The Cereal Grain Café
All things related to cereal grains. Join host Dr. Kurt Rosentrater and his guests as they talk about grain, from farm to table, from ancient history to modern technologies, and everything in between. Grain has played a critical role in human societies throughout history, and it continues to even today.
The Cereal Grain Café
Season 3, Episode 2 - Milling with Dr. Amrita Ray
Today’s guest is Dr. Amrita Ray. She is a Milling Specialist at the Northern Crops Institute at North Dakota State University in Fargo, North Dakota, USA. Her work encompasses milling and fractionation of grains, with a special emphasis on stone milling. We had a fantastic discussion about grains and milling. If you are interested in her work, more information can be found at NCI’s website.
Her publications can be found at her Google Scholar profile.
And, here is a link to the story we discussed about new research that deletes genes for alpha-gliadins. If you are interested in the actual journal article, you can find it here.
Thank you, Amrita for a great conversation!
Our music is Inspiring Cinematic Asia by Lexin Music, which is available at Pixabay.