The Cereal Grain Café
All things related to cereal grains. Join host Dr. Kurt Rosentrater and his guests as they talk about grain, from farm to table, from ancient history to modern technologies, and everything in between. Grain has played a critical role in human societies throughout history, and it continues to even today.
The Cereal Grain Café
Season 3, Episode 10 - Corn Processing with Kent Rausch
Can we sustainably produce fuel, feed, and food from our cereal grains? Absolutely!
Grains can be efficiently processed into a variety of products.
Our guest for this episode is Professor Kent Rausch from the University of Illinois at Urbana-Champaign. He has worked extensively in grain processing, with particular focus on corn wet milling and dry grind ethanol processing. He also coordinates the University of Illinois Corn Processing Workshops, which are key industry training programs for processing companies.
More about Kent can be found at his university faculty page.
Additionally, his scientific publications can be found on his Google Scholar page.
Our music is Inspiring Cinematic Asia by Lexin Music, which is available at Pixabay.