The Cereal Grain Café
All things related to cereal grains. Join host Dr. Kurt Rosentrater and his guests as they talk about grain, from farm to table, from ancient history to modern technologies, and everything in between. Grain has played a critical role in human societies throughout history, and it continues to even today.
The Cereal Grain Café
Season 3, Episode 15 - Beyond the bushel with Reece Cannady
Beyond the bushel
This week, we welcomed Reece Cannady to the podcast. Reece Cannady serves as the regional director for South Asia for the U.S. Grains & Bioproducts Council, a non-profit organization that promotes the use of U.S. barley, corn, sorghum, and related products. Our conversation explored how trade connects U.S. farmers to international markets, what cultural dynamics shape grain demand across South Asia, and why understanding where our food comes from matters.
For more information about Reece, visit his webpage.
More about the work and the impacts of the U.S. Grains and Bioproducts Council can be found at their website.
Our music is Inspiring Cinematic Asia by Lexin Music, which is available at Pixabay.