The meez Podcast
Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
Podcasting since 2023 • 128 episodes
The meez Podcast
Latest Episodes
From Per Se to Blue Apron and the Wonder acquisition: John Adler is back for a quick fire and catching up with Josh
#118.Josh sits down for a quickfire episode with John Adler, the Vice President of Culinary at Blue Apron, now part of the Wonder platform. They discuss John's massive transition from the high-precision world of fine dining at res...
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Episode 118
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33:42
Finding Your Zone of Genius, and Solving Health Benefits for Restaurants with Elizabeth Tilton
#117.Josh sits down with Elizabeth Tilton, founder and CEO of Oyster Sunday and OS Benefits. They discuss the critical need for independent restaurants to have the same purchasing power as large corporate groups. Elizabeth shares ...
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1:07:48
Dan Jackson on Loss, Resilience, and the Unexpected Path to Osteria Georgi + Quickfire
#116.What began as a plan for a casual Quickfire catch-up evolved into one of the most poignant conversations on the show. Josh sits down with his friend and former colleague Dan Jackson, and while they touch on the mechanics of t...
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Episode 116
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51:13
Sharing food at a restaurant, knowledge is a commodity, gifting the kitchen crew, and lots more.
#115.In this episode, Josh, Matt, and Mike dive into a lively discussion about evolving trends in the restaurant industry. They kick things off by debating the rising popularity of mocktails and the economics behind charging premi...
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Episode 115
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59:01