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FoodCrush

OnMilwaukee

Get hungry. On the FoodCrush podcast, OnMilwaukee Dining Editor Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage. Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.
Episodes
Wisconsin’s Miijim to contribute to Indigenous food renaissanceMay 07, 2023
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14 seats: The making of 1033April 30, 2023
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Behind the scenes with Samantha Mitchell of SamanthaStarr EventsApril 23, 2023
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A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”April 16, 2023
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Rethinking zero proof at The Counter Day BarApril 02, 2023
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Popping the cork with Thelma Carol Wine MerchantsMarch 26, 2023
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How American Wine Project is reframing Wisconsin wineMarch 19, 2023
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A decade later: Enlightened Brewing CompanyMarch 12, 2023
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What's a shrub? A chat with the badass women behind Siren Shrub Co.March 05, 2023
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Building a community hub: Chris Harris Morse of North Avenue MarketFebruary 26, 2023
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Next level vegan fare with Chef JoyaFebruary 12, 2023
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Six grate years: A chat with Chef Aaron Patin of Iron Grate BBQFebruary 05, 2023
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Good sustainable tea: A chat with Aureal Ojeda of Outwoken TeaJanuary 22, 2023
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What you need to know about EVOO with Josh Saiia of Oro di OlivaJanuary 15, 2023
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Lao food, family and tradition with Victoria Sithy & Alex HanesakdaJanuary 07, 2023
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From Texas to Wisconsin, a chat with Chef Ashley TurnerDecember 03, 2022
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An intoxicating chat with "Bar Menu" author Andre DarlingtonNovember 19, 2022
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From hobby to pop-up: The story of Sweet Smoke BBQNovember 12, 2022
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Chef Adam Siegel reflects on his career & inspiration for Lupi & IrisOctober 30, 2022
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Bringing Italy to the Table with the folks from Ca’LucchenzoOctober 22, 2022
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A curd-filled chat with the Cheese QueenOctober 14, 2022
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Two Dans, a restaurant and delicious Peking DuckOctober 08, 2022
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Author Jeanette Hurt shares tips, tricks & ideas for dehydrating foodSeptember 24, 2022
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From friendship to restaurateurshipSeptember 17, 2022
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A chat with Food Network baker Kimberly Hall of Signature SweetsSeptember 11, 2022
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