FoodCrush Podcast Artwork Image

FoodCrush

OnMilwaukee

Get hungry.On the FoodCrush podcast, OnMilwaukee Food & Dining Writer Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage.Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.

Recent Episodes

Mother and son revive beloved South African chutney brandSeptember 25, 2021 Episode artwork 400 Dark kitchens and growing: The magic sauce behind Wow BaoSeptember 18, 2021 Episode artwork Farmers and restaurants: Perspective on the local food landscapeAugust 28, 2021 Episode artwork Drink what you like: Insights from a wine merchantAugust 14, 2021 Episode artwork From cookies to cream puffs: Nostalgia meets technique at Mid-Way BakeryAugust 07, 2021 Episode artwork From farmers markets to chocolate farms: A chat with author Kristine HansenJuly 31, 2021 Episode artwork Hot Dog! How one business is getting creative with a classic July 25, 2021 Episode artwork Wisconsin bounty meets live fire cookingJuly 18, 2021 Episode artwork What's so special about Tupelo Honey Cafe?July 11, 2021 Episode artwork From vegan cheese to vin de liqueur: A chat with Dead Bird Brewing June 13, 2021 Episode artwork What makes a great burger?June 06, 2021 Episode artwork From India to Wisconsin: A chat with cookbook author and chef Ruta KahateMay 29, 2021 Episode artwork Food, family & Filipino cultureMay 01, 2021 Episode artwork Online farmers market offers easy way to support localApril 24, 2021 Episode artwork Cafe owners chat about business, friendship & the challenges of restaurant ownershipApril 14, 2021 Episode artwork A look at the real life moxie behind restaurant ownership in 2021April 07, 2021 Episode artwork From law-student to magic maker: Behind the bar with Katie RoseMarch 31, 2021 Episode artwork Cultivating creativity in cocktails: Behind the bar with Matt TunnellMarch 24, 2021 Episode artwork From classic cocktails to COVID pop-ups: Behind the bar with Jeff KinderMarch 16, 2021 Episode artwork Cafe culture in the era of COVID-19: Molly Sullivan of Miss Molly's CafeFebruary 16, 2021 Episode artwork Cultivating vulnerability: Emerald Mills of Diverse DiningFebruary 09, 2021 Episode artwork The doughnut life: A chat with Joey Carioti of Cranky'sFebruary 03, 2021 Episode artwork From tragic fire to hope for the future: A candid conversation with Barkha and Jesse Daily of The CheelJanuary 20, 2021 Episode artwork Pursuing croissant perfection with Chef Jennifer BetancesJanuary 13, 2021 Episode artwork Big flavors, small plates: From pintxos to tapas at MinaJanuary 06, 2021 Episode artwork