FoodCrush
Get hungry. On the FoodCrush podcast, OnMilwaukee Dining Editor Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage. Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.
FoodCrush
Open hearths & Deadheads: One chef's love affair with the Grateful Dead
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OnMilwaukee, Miles Borghgraef, Matt Mueller, Lori Fredrich
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Episode 35
Chef Miles Borghgraef might be known for his open hearth live fire cooking at Birch + Butcher; but his talents and passions for cooking take a backseat to one thing only: the Grateful Dead. His is a love affair that began from an early age and has persisted and evolved over the years.
During this week's podcast, we chat with him about the origins of his identity as a Deadhead, the albums and songs that rock his world and the ways in which the Grateful Dead have managed to influence his life and work in the restaurant industry. Listen in for passionate discussion, big laughs and a special "Grateful Dead Minute" read by Borghgraef himself.