Restaurants across the nation have been implementing unprecedented levels of creativity to remain open during the COVID-19 pandemic. But what about all of the caterers whose livelihoods are based on folks getting together and celebrating special occasions?
This week we talked with Dan Nowak, founder and owner of Tall Guy & A Grill, a catering operation that’s made a name for itself by serving well-executed locally sourced fare for weddings, parties and corporate events for nearly a decade. During our conversation, Nowak shares the vision behind the Tall Guy brand, the evolution of the business and the incredible pivots they’ve made to keep the business running during the pandemic. Along the way he shares wisdom from years of experience in the industry, tips for folks considering the catering profession and his vision for moving his business forward, including the launch of a new pop-up concept called Flour Girl & Flame.
Restaurants across the nation have been implementing unprecedented levels of creativity to remain open during the COVID-19 pandemic. But what about all of the caterers whose livelihoods are based on folks getting together and celebrating special occasions?
This week we talked with Dan Nowak, founder and owner of Tall Guy & A Grill, a catering operation that’s made a name for itself by serving well-executed locally sourced fare for weddings, parties and corporate events for nearly a decade. During our conversation, Nowak shares the vision behind the Tall Guy brand, the evolution of the business and the incredible pivots they’ve made to keep the business running during the pandemic. Along the way he shares wisdom from years of experience in the industry, tips for folks considering the catering profession and his vision for moving his business forward, including the launch of a new pop-up concept called Flour Girl & Flame.