Talk to any small business owner and they’ll share stories about the challenges they’ve faced during the COVID-19 pandemic. But many will also share stories of inspiration, silver linings and growth.
For folks like Chef Micah Buck and Jordan Burich of Voyager, the pandemic has offered them the opportunity to reevaluate their business, synchronize their vision and embark on an entirely new adventure filled with unique wines and delicious cheeses.
On this week’s podcast, we’re talking with Buck and Burich about all of those things, from shutting down their wine bar in March to reopening as a fantastic new retail establishment well stocked with wine, exceptional (and sometimes life-changing) cheeses and rare foodie finds from Portuguese sardines to caviar. Along the way, they weave the story of two industry folks who’ve found joy in dark times and a renewed passion for the work they do.