FoodCrush

From vegan cheese to vin de liqueur: A chat with Dead Bird Brewing

June 13, 2021 OnMilwaukee Episode 108
FoodCrush
From vegan cheese to vin de liqueur: A chat with Dead Bird Brewing
Chapters
FoodCrush
From vegan cheese to vin de liqueur: A chat with Dead Bird Brewing
Jun 13, 2021 Episode 108
OnMilwaukee

When folks think about Milwaukee, two things often come to mind: beer and cheese. But how about vegan beer and cheese? The two go hand in hand at Dead Bird Brewing Co., a craft brewery that’s making a splash with not only its beer, but its housemade plant-based deli offerings, including cheese.

This week we’re chatting with co-founder Nick Kocis about how the plant-based brewery got its start, the story behind its name (of course) and the cool things they’ve been brewing up, including their Big Baby Vegan Deli product line. Along the way, we geek out about the science behind creating vegan cheese, why the brewery chose sunflower seeds as the protein source for its cheese and the cheese-making technology that informs the process. Kocis also gives us a glimpse into the exciting things on the docket for the crafty vegan brewery.

Show Notes

When folks think about Milwaukee, two things often come to mind: beer and cheese. But how about vegan beer and cheese? The two go hand in hand at Dead Bird Brewing Co., a craft brewery that’s making a splash with not only its beer, but its housemade plant-based deli offerings, including cheese.

This week we’re chatting with co-founder Nick Kocis about how the plant-based brewery got its start, the story behind its name (of course) and the cool things they’ve been brewing up, including their Big Baby Vegan Deli product line. Along the way, we geek out about the science behind creating vegan cheese, why the brewery chose sunflower seeds as the protein source for its cheese and the cheese-making technology that informs the process. Kocis also gives us a glimpse into the exciting things on the docket for the crafty vegan brewery.