
The Restaurant Innovator
The Restaurant Innovator is a podcast from the editors of FSR magazine—the leading publication for full-service restaurants—that dives into the world of running restaurants and explores the latest trends, strategies, and technologies being used by today's NextGen operators. Each episode features insightful conversations with trailblazing restaurateurs who are leading the charge in creating new and memorable experiences. From cutting-edge menu design and front-of-house operations to back-of-house efficiencies and sustainability initiatives, The Restaurant Innovator offers listeners a behind-the-scenes look at what it takes to stay ahead of the curve in an ever-evolving industry. Whether you're a seasoned operator or just getting started in the business, this podcast is a must-listen for anyone looking to stay on top of the latest trends and best practices.
The Restaurant Innovator
Latest Episodes
What Operators Need to Know about the State of Eggs and Avian Influenza

How a Wealth Advisor Built a Thriving Restaurant Group

Michelin-Starred Chef on What Culinary School Doesn’t Teach You

Oakland Restaurateurs Paul Iglesias and Sophia Akbar on Food, Culture, and Community

Boosting Guest Engagement and the Bottom Line with Ziosk CEO Rhonda Levene
