The Restaurant Innovator is a podcast from the editors of FSR magazine—the leading publication for full-service restaurants—that dives into the world of running restaurants and explores the latest trends, strategies, and technologies being used by today's NextGen operators. Each episode features insightful conversations with trailblazing restaurateurs who are leading the charge in creating new and memorable experiences. From cutting-edge menu design and front-of-house operations to back-of-house efficiencies and sustainability initiatives, The Restaurant Innovator offers listeners a behind-the-scenes look at what it takes to stay ahead of the curve in an ever-evolving industry. Whether you're a seasoned operator or just getting started in the business, this podcast is a must-listen for anyone looking to stay on top of the latest trends and best practices.
Ben Coley is the Editor of QSR magazine. He previously worked for The Dispatch newspaper, where he primarily covered county government and business and wrote for Davidson Living Magazine. He also has sportswriting experience from the Goldsboro News-Argus and The Daily Tar Heel. Ben Coley is a graduate of UNC-Chapel Hill.