The Restaurant Innovator
The Restaurant Innovator is a podcast from the editors of FSR magazine—the leading publication for full-service restaurants—that dives into the world of running restaurants and explores the latest trends, strategies, and technologies being used by today's NextGen operators. Each episode features insightful conversations with trailblazing restaurateurs who are leading the charge in creating new and memorable experiences. From cutting-edge menu design and front-of-house operations to back-of-house efficiencies and sustainability initiatives, The Restaurant Innovator offers listeners a behind-the-scenes look at what it takes to stay ahead of the curve in an ever-evolving industry. Whether you're a seasoned operator or just getting started in the business, this podcast is a must-listen for anyone looking to stay on top of the latest trends and best practices.
The Restaurant Innovator
The Tools That Power Mise en Place: Why the Hidden Driver of Kitchen Efficiency is Cleanliness
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Greg Georges, Major Accounts Manager for Hospitality & Gaming at Cintas, joins host Callie Evergreen to explore the operational side of cleanliness in restaurant kitchens. With more than two decades working alongside hospitality teams, Greg shares how the right tools and systems can improve prep efficiency, enhance safety, and help teams stay consistent during high-volume service. From the role of cleanliness in mise en place to innovations helping operators streamline workflow, this conversation looks at the practical ways kitchen leaders are building faster, safer, and more reliable operations.
Thank you to Cintas for sponsoring this episode.
