The Art of Chef
Welcome! I'm Chef Yukei, and I'm excited to share my life experiences and insights with you. With my many years of experience in the food & beverage industry, I've had the pleasure of working with a diverse range of ingredients and flavors, and I'm eager to pass on what I've learned to aspiring chefs and home cooks alike. On The Art of Chef, we’ll have casual and open conversations about life as a chef, life lessons, recipes, cooking hacks, and my love for food. Occasionally, I'll invite guests from all walks of life to join me and share their unique perspectives on the culinary world. Drawing from my Chinese background and my experience as a professional chef, I'll provide a unique perspective on the art and science of cooking. Whether you're a seasoned chef or just starting out in the kitchen, The Art of Chef is for anyone who wants to learn more about the chef life and all things food. So come along and join me on this unique journey. I’m so glad you’re here!
The Art of Chef
Lunch Break With Chef Fred Tanaka
Join us on our lunch break as we walk down memory lane. With a friendship spanning over two decades, Chef Fred and I reminisce about our struggles, the path that brought us here, and the joyful moments we've shared along the way. Get a glimpse into the chef life, filled with triumphs, resilience and laughter.
Are you a foodie in the Bay Area, CA and love to support small business? Subscribe to our emails at yusgourmet.com and discover our locally curated gourmet food products.
Instagram:
Follow @yukeifan and @yusgourmet to show your support
Follow me on all platforms:
https://direct.me/yusgourmet
My content may contain affiliate links. When you click on them and purchase an item, I may receive a small commission that helps support the channel.
