The Art of Chef
Welcome! I'm Chef Yukei, and I'm excited to share my life experiences and insights with you. With my many years of experience in the food & beverage industry, I've had the pleasure of working with a diverse range of ingredients and flavors, and I'm eager to pass on what I've learned to aspiring chefs and home cooks alike. On The Art of Chef, we’ll have casual and open conversations about life as a chef, life lessons, recipes, cooking hacks, and my love for food. Occasionally, I'll invite guests from all walks of life to join me and share their unique perspectives on the culinary world. Drawing from my Chinese background and my experience as a professional chef, I'll provide a unique perspective on the art and science of cooking. Whether you're a seasoned chef or just starting out in the kitchen, The Art of Chef is for anyone who wants to learn more about the chef life and all things food. So come along and join me on this unique journey. I’m so glad you’re here!
Episodes
25 episodes
Personal Initiative: Napoleon Hill's 6th Key to Success
In today's video, I'll share how taking the initiative has been a game-changer in my culinary career and personal life. Learn practical tips and inspiring stories on how you can develop and harness personal initiative to achieve your goals. Don...
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Episode 24
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27:57
A Pleasing Personality: Napoleon Hill's 5th Key to Success
In today's video, I'll share how developing a positive and engaging personality can open doors and create opportunities, just like it has in my own culinary career. Tune in and discover how you can cultivate a pleasing personality to achieve yo...
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Episode 23
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21:16
Going the Extra Mile
Is going the extra mile a worthy endeavor or a waste of time? Hear me out and decide for yourself.Instagram:Follow @yukeifan and @yusgourmet to show your supportFollow me on all platforms:https://direct.me/yusgourmet...
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Episode 23
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24:21
Napoleon Hill's Key to Success: Applied Faith
What does it mean to believe in yourself? Why does it matter anyway? Here Chef Yukei ponders applied faith, Napoleon Hill’s third key to success. Instagram:Follow @yukeifan and @yusgourmet to show your supportFollow me ...
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Episode 22
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31:26
A Key to Success: The Mastermind Principle
In this episode of The Art of Chef, Chef Yukei ponders the concept of mastermind and why we can get further together.Instagram:Follow @yukeifan and @yusgourmet to show your supportFollow me on all platforms:https://direc...
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Episode 21
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15:32
What Is Your Purpose?
Ever heard of a little book called Think and Grow Rich? If you’re a fan of Napoleon Hill’s work, this episode’s for you. Here, Yukei covers the concept of purpose and shares his gradual transformation from driftwood to driver. Inst...
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Episode 20
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24:50
Dr. Brandon Lip Busts Food Myths: Turmeric, Garlic, and Goji Berries
In this episode of The Art of Chef, Chef Yukei talks about Miracle foods or fads? Dr. Brandon Lip joins us for a food myth busting episode.Instagram:Follow @yukeifan and @yusgourmet to show your supportFollow me on all platf...
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Episode 19
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31:27
Who's Holding You Back?
In this episode of The Art of Chef, Chef Yukei talks about who had been holding him back and what he's been doing to change the narrative.Instagram:Follow @yukeifan and @yusgourmet to show your supportFollow me on all platfo...
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Episode 17
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27:23
Taking Responsibility: My Journey
In this episode, Yukei shares a crucial life lesson: taking full responsibility for his life. Like many young adults, he pushed the boundaries of relinquishing responsibility and made excuses. However, over time, he learned how detrimental thos...
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Episode 18
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23:25
What you don’t know about [Burrfection's] Ryky Tran
This is a very special episode as we are joined by the one and only Ryky Tran! You may know him from his extremely successful knife enthusiast brand Burrfection, but there's more to this man’s story. Tune in to find out how Ryky got to where he...
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Episode 16
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51:56
Long COVID: Chinese Medicine Perspective With Brandon Lip
How do we avoid long COVID? Dr. Brandon Lip shares his thoughts from the Chinese medicine perspective. Tune in for practical tips on how to stay healthy during the pandemic. Check out Dr Brandon’s YouTube channel @NutribleMD for more of...
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Episode 14
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26:49
What’s Next for The Art of Chef
In this episode, Chef Yukei thinks about the future. Will this podcast be everything he dreams it will be? Subscribe and find out. Instagram:Follow @yukeifan and @yusgourmet to show your supportFollow me on all platform...
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Episode 15
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18:10
Fitness Pep Talk, Health Investment & the Exchange of Knowledge
Yukei and Shannon Maas go over what Yukei should expect on his upcoming fitness journey. They also discuss the value of personal training and how to know if you have under 10% body fat.Instagram:Follow @yukeifan and @yusgourmet to s...
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Episode 13
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30:38
Shared Cultures: Green Stars, Fermentation & Sustainable Farming
Join us for this enlightening conversation with Eleana from Shared Cultures, a small-batch miso maker in San Francisco, CA. She shares with us her insights and challenges of sourcing locally and their partnership with renowned restaurants, many...
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Episode 12
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41:34
Dr. Brandon Lip: Our Health From the Chinese Medicine Perspective
In this episode, I sit down with Dr. Brandon Lip, a good friend and Chinese medicine practitioner with a unique perspective on health. We touch on the concept of food energetics, explaining how different foods interact with our physiology. We e...
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Episode 11
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21:14
Shannon Maas: Wasabi Farming, Business and Fitness
In this episode, Shannon Maas joins us once again to share his journey through wasabi, business and fitness. This time, he even shares his once in a lifetime experience of being on TV Tokyo and earning the respect of the Japanese people who wel...
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Episode 10
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32:28
Chef Michael: Fatherhood, Fitness & Friendship
On this episode of The Art of Chef, I catch up with my dear friend Chef Michael. As I reflect on the transformative impact he had on me when I was struggling at 30, it's amazing to see how we've both evolved. We discuss fitness, family life, an...
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Episode 9
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12:35
Shannon Maas: The Story of Shasta Wasabi
In this episode, I'm joined by Shannon Maas who shares the fascinating story of Shasta Wasabi. He never dreamed that he’d be growing wasabi, let alone growing it in his own backyard with the pristine water of Mount Shasta. Shannon shares how he...
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Episode 8
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23:35
How to Attract Success: My Journey Through Becoming a Better Chef and Person
In this episode, I share my insights on embracing change and personal growth to attract success and abundance. Reflecting on my own journey and experiences as a chef, husband, father, and leader, I emphasize the importance of becoming the best ...
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Episode 7
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19:52
Cooking Up Truth: The Assholes in the Kitchen
In this episode, we explore the question of whether being an a**hole is a prerequisite to becoming a chef. Much of the workforce, chef or not, enters the industry as a stepping stone and eventually leaves due to the challenges and demanding nat...
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Episode 6
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14:40
Mortgage Myth Busted: Lowest Rate ≠ Best Deal!
Financial education is incredibly important for people from all walks of life. Join me, Chef Yukei, and my special guest, Jeff Tung Jr., as we discuss an important aspect of mortgage rates. We dive into the misconception that the lowest rate is...
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Episode 5
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32:18
Reflections on Being a Chef & ChatGPT 👨🏻🍳🤖
Are you a foodie in the Bay Area, CA and love to support small business? Subscribe to our emails at www.yusgourmet.com and discover our locally curated gourmet food products. Instagram:Follow @yukeifan and @yusgourmet to show y...
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Episode 4
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9:55
Lunch Break With Chef Fred Tanaka
Join us on our lunch break as we walk down memory lane. With a friendship spanning over two decades, Chef Fred and I reminisce about our struggles, the path that brought us here, and the joyful moments we've shared along the way. Get a glimpse ...
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Episode 3
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9:35