The Art of Chef
Welcome! I'm Chef Yukei, and I'm excited to share my life experiences and insights with you. With my many years of experience in the food & beverage industry, I've had the pleasure of working with a diverse range of ingredients and flavors, and I'm eager to pass on what I've learned to aspiring chefs and home cooks alike. On The Art of Chef, we’ll have casual and open conversations about life as a chef, life lessons, recipes, cooking hacks, and my love for food. Occasionally, I'll invite guests from all walks of life to join me and share their unique perspectives on the culinary world. Drawing from my Chinese background and my experience as a professional chef, I'll provide a unique perspective on the art and science of cooking. Whether you're a seasoned chef or just starting out in the kitchen, The Art of Chef is for anyone who wants to learn more about the chef life and all things food. So come along and join me on this unique journey. I’m so glad you’re here!
The Art of Chef
Cooking Up Truth: The Assholes in the Kitchen
In this episode, we explore the question of whether being an a**hole is a prerequisite to becoming a chef. Much of the workforce, chef or not, enters the industry as a stepping stone and eventually leaves due to the challenges and demanding nature of the job and the people who come with it. Reflecting on my own journey, I discuss how the pressure and stress of the kitchen can turn a chef into a [straight up] a**hole as they deal with difficult colleagues, customers, and managers. This episode offers insights into the real and honest dynamics of the culinary world and food & beverage industry.
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