The Art of Chef
Welcome! I'm Chef Yukei, and I'm excited to share my life experiences and insights with you. With my many years of experience in the food & beverage industry, I've had the pleasure of working with a diverse range of ingredients and flavors, and I'm eager to pass on what I've learned to aspiring chefs and home cooks alike. On The Art of Chef, we’ll have casual and open conversations about life as a chef, life lessons, recipes, cooking hacks, and my love for food. Occasionally, I'll invite guests from all walks of life to join me and share their unique perspectives on the culinary world. Drawing from my Chinese background and my experience as a professional chef, I'll provide a unique perspective on the art and science of cooking. Whether you're a seasoned chef or just starting out in the kitchen, The Art of Chef is for anyone who wants to learn more about the chef life and all things food. So come along and join me on this unique journey. I’m so glad you’re here!
The Art of Chef
Shannon Maas: The Story of Shasta Wasabi
In this episode, I'm joined by Shannon Maas who shares the fascinating story of Shasta Wasabi. He never dreamed that he’d be growing wasabi, let alone growing it in his own backyard with the pristine water of Mount Shasta. Shannon shares how he learned to cultivate the challenging wasabi plant and reminds us to open our hearts and minds to the beauty all around us. His dedication to the art has unsurprisingly led his wasabi to be featured at multiple Michelin-starred restaurants in the San Francisco Bay Area. Foodies and growers, tune in to get your mind blown!
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