The Art of Chef
Welcome! I'm Chef Yukei, and I'm excited to share my life experiences and insights with you. With my many years of experience in the food & beverage industry, I've had the pleasure of working with a diverse range of ingredients and flavors, and I'm eager to pass on what I've learned to aspiring chefs and home cooks alike. On The Art of Chef, we’ll have casual and open conversations about life as a chef, life lessons, recipes, cooking hacks, and my love for food. Occasionally, I'll invite guests from all walks of life to join me and share their unique perspectives on the culinary world. Drawing from my Chinese background and my experience as a professional chef, I'll provide a unique perspective on the art and science of cooking. Whether you're a seasoned chef or just starting out in the kitchen, The Art of Chef is for anyone who wants to learn more about the chef life and all things food. So come along and join me on this unique journey. I’m so glad you’re here!
The Art of Chef
Shannon Maas: Wasabi Farming, Business and Fitness
In this episode, Shannon Maas joins us once again to share his journey through wasabi, business and fitness. This time, he even shares his once in a lifetime experience of being on TV Tokyo and earning the respect of the Japanese people who welcomed him into their world. Combining his fitness background and his passion for nature, Shannon breaks down his future plans for expansion, collaboration and growth…pun intended. Join us as we nerd out on plant talk, sprinkled with a few lighthearted moments and plenty of laughs.
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