The Art of Chef
Welcome! I'm Chef Yukei, and I'm excited to share my life experiences and insights with you. With my many years of experience in the food & beverage industry, I've had the pleasure of working with a diverse range of ingredients and flavors, and I'm eager to pass on what I've learned to aspiring chefs and home cooks alike. On The Art of Chef, we’ll have casual and open conversations about life as a chef, life lessons, recipes, cooking hacks, and my love for food. Occasionally, I'll invite guests from all walks of life to join me and share their unique perspectives on the culinary world. Drawing from my Chinese background and my experience as a professional chef, I'll provide a unique perspective on the art and science of cooking. Whether you're a seasoned chef or just starting out in the kitchen, The Art of Chef is for anyone who wants to learn more about the chef life and all things food. So come along and join me on this unique journey. I’m so glad you’re here!
The Art of Chef
Dr. Brandon Lip: Our Health From the Chinese Medicine Perspective
In this episode, I sit down with Dr. Brandon Lip, a good friend and Chinese medicine practitioner with a unique perspective on health. We touch on the concept of food energetics, explaining how different foods interact with our physiology. We explore the benefits of a dish made by our Chinese grandparents and try to unpack the secrets to making it just right. Dr. Lip highlights the importance of choosing foods that are compatible with your body and reminds us that no two bodies are the same. Join us as we discuss the important topic of nourishing our bodies!
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