The Art of Chef
Welcome! I'm Chef Yukei, and I'm excited to share my life experiences and insights with you. With my many years of experience in the food & beverage industry, I've had the pleasure of working with a diverse range of ingredients and flavors, and I'm eager to pass on what I've learned to aspiring chefs and home cooks alike. On The Art of Chef, we’ll have casual and open conversations about life as a chef, life lessons, recipes, cooking hacks, and my love for food. Occasionally, I'll invite guests from all walks of life to join me and share their unique perspectives on the culinary world. Drawing from my Chinese background and my experience as a professional chef, I'll provide a unique perspective on the art and science of cooking. Whether you're a seasoned chef or just starting out in the kitchen, The Art of Chef is for anyone who wants to learn more about the chef life and all things food. So come along and join me on this unique journey. I’m so glad you’re here!
The Art of Chef
Shared Cultures: Green Stars, Fermentation & Sustainable Farming
Join us for this enlightening conversation with Eleana from Shared Cultures, a small-batch miso maker in San Francisco, CA. She shares with us her insights and challenges of sourcing locally and their partnership with renowned restaurants, many boasting Michelin stars. Especially for all of you food entrepreneurs out there, we have a lot to learn from Shared Cultures' artisanal approach, unique miso batches, and a 'no waste' philosophy.
Are you a foodie in the Bay Area, CA and love to support small business? Subscribe to our emails at www.yusgourmet.com and discover our locally curated gourmet food products.
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