The Art of Chef
Welcome! I'm Chef Yukei, and I'm excited to share my life experiences and insights with you. With my many years of experience in the food & beverage industry, I've had the pleasure of working with a diverse range of ingredients and flavors, and I'm eager to pass on what I've learned to aspiring chefs and home cooks alike. On The Art of Chef, we’ll have casual and open conversations about life as a chef, life lessons, recipes, cooking hacks, and my love for food. Occasionally, I'll invite guests from all walks of life to join me and share their unique perspectives on the culinary world. Drawing from my Chinese background and my experience as a professional chef, I'll provide a unique perspective on the art and science of cooking. Whether you're a seasoned chef or just starting out in the kitchen, The Art of Chef is for anyone who wants to learn more about the chef life and all things food. So come along and join me on this unique journey. I’m so glad you’re here!
The Art of Chef
Long COVID: Chinese Medicine Perspective With Brandon Lip
How do we avoid long COVID? Dr. Brandon Lip shares his thoughts from the Chinese medicine perspective. Tune in for practical tips on how to stay healthy during the pandemic.
Check out Dr Brandon’s YouTube channel @NutribleMD for more of his alternative medicine perspectives.
Instagram:
Follow @yukeifan and @yusgourmet to show your support
Follow me on all platforms:
https://direct.me/yusgourmet
This description may contain affiliate links. When you click on them and purchase an item, I may receive a small commission that helps support the channel.
#chefyukei #cheflife #chefreflections #podcast #chinesemedicine #theartofchef #chefpodcast #nutrition #chef #create #creator #asianpodcast #privatechef #honest #truth #conversation #motivation #story #selfcare #selfimprovement #hearttoheart #foodie #chinesefood #foodentrepreneur #longcovid #longcovidrecovery #foodstoavoid #coviddiet
