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The Art of Chef
Welcome! I'm Chef Yukei, and I'm excited to share my life experiences and insights with you. With my many years of experience in the food & beverage industry, I've had the pleasure of working with a diverse range of ingredients and flavors, and I'm eager to pass on what I've learned to aspiring chefs and home cooks alike. On The Art of Chef, we’ll have casual and open conversations about life as a chef, life lessons, recipes, cooking hacks, and my love for food. Occasionally, I'll invite guests from all walks of life to join me and share their unique perspectives on the culinary world. Drawing from my Chinese background and my experience as a professional chef, I'll provide a unique perspective on the art and science of cooking. Whether you're a seasoned chef or just starting out in the kitchen, The Art of Chef is for anyone who wants to learn more about the chef life and all things food. So come along and join me on this unique journey. I’m so glad you’re here!
The Art of Chef
What you don’t know about [Burrfection's] Ryky Tran
This is a very special episode as we are joined by the one and only Ryky Tran! You may know him from his extremely successful knife enthusiast brand Burrfection, but there's more to this man’s story. Tune in to find out how Ryky got to where he is today and what's next on his horizon. Don’t miss out on this special insight into the man behind the knives.
Nigara "Ryky x Jet Li" Limited Edition Aogami Super Matt Migaki Tsuchime 210mm Gyuto with Polished Nautical Blue Acrylic Handle https://bit.ly/3RuO7nc
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