Baking Boss Kitchen Secrets with Naomi Rose
Baking Boss Kitchen Secrets with Naomi Rose is the food business talk show for business owners working in the food and hospitality industry.
Naomi Rose shares with your the reality of what it's like to run your own food business, sharing useful advice and top tips that will help you grow your own food business.
Naomi Rose shares with your the reality of what it's like to run your own food business, sharing useful advice and top tips that will help you grow your own food business.
Episodes
51 episodes
Episode #50: The final episode
The final episode of Baking Boss Kitchen Secrets. Listen to the last ever episode of this podcast and why change is sometimes good for any business.
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Episode 50
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21:09
Episode #49: How to host an online cookery or baking course
How to host an online cookery course is a great way to earn some extra revenue in your business.Creating an online cookery course allows you to connect with new customers, establish yourself as an authority, and diversify your income.&nb...
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Episode 49
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21:55
Episode #48: How to stay organised & save money in your food business - Interview with Tara McDaid-Sly
Tara is a tech VA for coaches. She specialises in organisation through helping you to find the perfect systems and processes in your business to save you time, reduce stress and get you back doing what you love in your business.In this ...
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Episode 48
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28:17
Episode #47: How Special Events Can Increase Sales & Customers
In the competitive food industry, standing out from the crowd is crucial. But how can you do that and simultaneously bring in new customers? Events can increase sales & customers and offer a solution. They create a buzz, generate excitement...
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Episode 47
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22:11
Episode #46: Why you should get involved with food festivals - Interview with Charlotte White
Charlotte White is an author, presenter, and educator. Having run Restoration Cake as a bespoke cake company for over a decade, Charlotte found herself hosting and curating a theatre within a travelling food festival. She is now focused o...
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Episode 46
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40:34
Episode #45: How social media can get more sales & customers
In today's digital world, social media is an essential tool for any food business owner looking to get more sales. It allows you to connect directly with customers, showcase your delicious offerings, and build a loyal following. But with so man...
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Episode 45
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21:52
Episode #44 - How email can get you more sales in your food business: Interview with Kirsty Bartholomew
Kirsty Bartholomew is an email marketing strategist. She has been an online entrepreneur for over a decade where she’s grown her travel websites to help thousands of people every month. Her love of communicating through writing hel...
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27:42
Episode #43: How to Stand Out From the Crowd With Your Food Business
The food industry is can often feel very competitive with countless cafes, bakeries, restaurants, and independent food businesses all trying to get customer attention. How to stand out from the crowd is a question that many business owners ask....
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Episode 43
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22:37
Episode #42 - Why Food Safety Can Build Brand Loyalty: Interview with The Food Safety Expert
In this week's episode, I had the pleasure of speaking witt Natalie Stanton, debunking the myths of food safety and chatting about how you can easily get a 5* hygiene rating in your kitchen. Natalie Stanton is a Chartered Environme...
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Episode 42
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30:18
Episode #41 - How I grew my food business to 6 figures within 6 months
The dream of turning a food passion into a thriving business is one shared by many aspiring entrepreneurs. While the journey undoubtedly requires hard work, dedication, and a constant willingness to learn and adapt, achieving finan...
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Episode 41
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23:35
Episode #40: Becoming Britain's Best Bakery: Interview with Lovingly Artisan
In this week's podcast, I had the pleasure of chatting to Aidan Monks, the owner of Britain's Best Bakery - Lovingly Artisan.After starting his first bakery in Kendal in the late 1980s, Aidan was introduced to real, slow-fermentation br...
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Episode 40
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41:35
Episode #39 - 5 Reasons why you should focus more on your customers
In the competitive world of cafes, bakeries, and independent food businesses, it’s easy to get caught up in perfecting your products. While exceptional offerings are undoubtedly essential, shifting your focus to your customers can yield remarka...
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Episode 39
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23:05
Episode #38 - Creating a Couture Cake Design Business: Interview with Savanna Timofei
In this week’s podcast, I’m delighted to be speaking to Savanna Timofei, who is the creative force behind Savanna Fei Couture Cake Design - creating elegant wedding cakes covering the north west, UK. Beyond baking, she runs The Cake...
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Episode 38
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24:32
Episode #37 - 5 ways to make more sales in your baking business
Running a successful baking business goes beyond just creating delicious treats; it's about effectively marketing and selling your products. In this weeks episode, we'll explore five powerful strategies to enhance your sales and el...
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Episode 37
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21:40
Episode #36 - Why you don't need qualifications to start your baking business
How many of you feel like you're underqualified to start a baking business? Let me tell you, you're not alone! When I opened my café, bar and bakery, I had never run a business before and I wasn't a professional baker....
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Episode 36
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20:53
Episode #35 - 5 Mistakes To Avoid When Pricing Your Bakes
Setting the right price for your baked goods is crucial for the success of your baking business. While it may seem like a straightforward task, many bakers often make common mistakes that can impact their profitability and sustainability. ...
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Episode 35
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22:16
Episode #34 - 5 Tips for Setting Your Baking Business Goals in 2024
As we step into a new year, it's the perfect time for reflection and setting ambitious yet achievable goals for your baking business. 2023 was a rollercoaster of learning experiences, triumphs, and perhaps a few challenges. Now, it's time to...
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Episode 34
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22:22
Episode #33 - End of Year Q&A
It's the final episode of the year! In today's episode, I'll be answering some of your questions from how much you need to bake when opening your business to how to know when you're ready to quit your job.
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Episode 33
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20:17
Episode #32 - How To Save Time & Money In Your Baking Business
Do you ever think about how much money your baking business is costing you, or how many sales you are missing out on which could easily be avoided?In today's podcast I share five ways you can save both time and money in your business.
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Episode 32
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21:10
Episode #31 - How to fail and be successful in your baking business
Owning a baking business is a rollercoaster ride filled with successes and sometimes failures. When you own a baking business, there are going to be challenges and things that don't go to plan, but they can also be the secret ingre...
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Episode 31
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19:56
Episode #30 - What's your role in your baking business?
In the busy world of baking, your role within your business can significantly impact its success. Whether you've got a team of people in your business or it’s just you, understanding your position within your in business is crucial. ...
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Episode 30
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20:21
Episode #29 - Why you don't need to be the expert in your baking business
Many aspiring baking business entrepreneurs believe that expertise in baking is a prerequisite for success in the industry. However, the truth is, you don’t need to be a seasoned pastry chef to turn your passion for baking into a flourishing bu...
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Episode 29
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23:40
Episode #28 - How to turn your side hustle into a full-time baking business
If you’re tired of juggling your 9-to-5 with your side-hustle, it could be time to take the leap and turn your passion into a full-time baking business. In today's epsiode, I share my experience of opening a café, bar and bakery an...
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Episode 28
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21:40
Episode #27 - How to get more customers in your baking business
Having too many customers is a nice problem to have isn't it? However, sometimes the problem is not having enough customers and when the bills still need paying, and you can really start to feel the pressure of needing more footfall in your bak...
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Episode 27
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21:49
Episode #26 - What Equipment To Buy For Your Baking Business
With so many different options out there, how do you know what equipment to buy and what's best for your baking business? One crucial aspect of starting your own baking business is choosing the right equipment for your kitchen.&...
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Episode 26
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19:49