The Traveling Chef Podcast
A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
Podcasting since 2023 • 8 episodes
The Traveling Chef Podcast
Latest Episodes
E8 S1 - A Culinary Charter with The Superyacht Chef Dean Harrison
In this episode, I sit down with Dean Harrison to discuss what it is like to be a Superyacht Chef
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Season 1
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Episode 8
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49:30
E7 S1 - Life After Leiths
Listen to find out what I have been up to after graduating from Leiths!
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Season 1
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Episode 7
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34:08
E6 S1 - Basque Gastronomy in the Heart of London: Recipe for Catering Success with Monica Gil Ruiz
In this episode, I sit down with the Owner of London Basque Kitchen to uncover the secrets behind her successful catering business in London. She shares her journey of moving from banking to studying at Leiths, growing the business, navigating ...
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Season 1
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Episode 6
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43:31
E5 S1 - Flipping Burgers to Flipping Profits: How Cawsburger Cashed in during Covid with Co-Founder Charlie Jones
In episode 5, I sit down with Charlie Jones the Co-founder, of Cawsburger in Hitchin, which took the town by storm during covid. Charlie talks about his career change and gives some great nuggets of wisdom!
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Season 1
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Episode 5
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50:18
E4 S1 - Smoke, Salt, and Spirits: A Flavorful Conversation with Award Winning Author Michael Ruhlman
In this episode, I sit down with chef and cookbook author Michael Ruhlman to talk about his journey and his passion for curing, smoking, salting and a little dive into his new book The Book of Cocktail Ratios.
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Season 1
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Episode 4
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39:43