A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
A Table in the Corner
Latest Episodes
S2-30. Farro - Alex Windebank
In this episode of A Table in the Corner, I sit down with Alex Windebank of Farro, the small, open-kitchen restaurant just off Dunkley Square that recently had to close when the building’s utilities were cut due to unpaid municipal debt by the ...
S2-29. The Kraal Restaurant - Susan Dehosse
At The Kraal Restaurant on Joostenberg Farm, Susan Dehosse is cooking from a place that predates current trends around farm-to-table experiences. In this episode of A Table in the Corner, we talk about how a working farm, a family lega...
S2-28. Vadas Smokehouse & Bakery - PJ Vadas
In this episode of A Table in the Corner, I chat to PJ Vadas at his Smokehouse & Bakery on Spier Wine Estate. We talk plainly about what it actually costs to keep a restaurant running, and why so many operators are under pressure right now....
