A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
Podcasting since 2023 • 148 episodes
A Table in the Corner
Latest Episodes
148. Dale Herbst - That Food Guy
In this episode of A Table in the Corner, I chat to Dale Herbst — the creative force behind That Food Guy. A content creator and brand marketer with a deep love for food culture, Dale recently traded Johannesburg for Cape T...
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32:12
147. Yoraya Nydoo - Not Sad Food Co.
Fresh from a month's residency at Clarke's in Bree Street, Yoraya Nydoo of Not Sad Food Co. sat down with me to talk about the experience. We chatted about whether she and partner Claudia Alberti are ready for a bricks-and-mortar restaurant hav...
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33:04
146. Justin Bonello - Ultimate Content Creator
Justin Bonello was creating great food shows for TV back when Jamie Oliver was just starting to come to our attention. Some of my favourite local cookbooks are the product of his creative vision, and he is almost single-handedly responsible for...
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34:10
145. Charné van Heerden - HIBALL Cocktail Bar
Charné van Heerden was the life and soul of House of Machines, and there was probably a collective "Booooo!" when people heard she was moving on after six years behind the bar. Lucky for the crew, she only moved across the road, and opened her ...
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30:40
