In the second instalment of my conversation with Chef Franck Dangereux, we’ve moved beyond La Colombe to discuss the creation of The Foodbarn in Noordhoek. We talk about running a restaurant, pleasing customers and reflect on who Chef Franck believes is 'killing it' in local kitchens, taking Cape Town’s culinary scene to new heights.
The Foodbarn - Noordhoek
In the second instalment of my conversation with Chef Franck Dangereux, we’ve moved beyond La Colombe to discuss the creation of The Foodbarn in Noordhoek. We talk about running a restaurant, pleasing customers and reflect on who Chef Franck believes is 'killing it' in local kitchens, taking Cape Town’s culinary scene to new heights.
The Foodbarn - Noordhoek