The name Gillian Key often pops up in the comments section of local social media food groups, with informed views on the restaurant scene. I remembered a conversation I had with her some time back about running franchise restaurants, and thought I'd quiz her about the Mozambik restaurant she runs with husband Richard and her experience and thoughts around running eateries. We spoke for hours, but I managed to edit our chat down to a nuggety half hour. I have no doubt we will spend many more hours chatting about our shared obsession - the food industry.
Mozambik
The name Gillian Key often pops up in the comments section of local social media food groups, with informed views on the restaurant scene. I remembered a conversation I had with her some time back about running franchise restaurants, and thought I'd quiz her about the Mozambik restaurant she runs with husband Richard and her experience and thoughts around running eateries. We spoke for hours, but I managed to edit our chat down to a nuggety half hour. I have no doubt we will spend many more hours chatting about our shared obsession - the food industry.
Mozambik