A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
A Table in the Corner
93. Abigail Donnelly - Taste Magazine & Eat Out
I've been wanting to chat to Abigail Donnelly on the show for absolute ages. Her recipes and food styling for local magazines have delivered global cuisines and flavours to South African homes for almost two decades. From the pages of Taste magazine - mouthpiece of Woolworths Food - to the tables of the country's top eateries, hers is a powerful voice in driving how we cook, and how we understand the restaurant industry. On the first day of Abigail's well-deserved year-end leave, we sat down for a natter at her home on Cape Town's southern peninsula.
- On Instagram @a_table_inthecorner
- Cover image sketched by Courtney Cara Lawson
- All profile portraits by Russel Wasserfall unless otherwise credited
- Title music: 'In Time' by Olexy via Pixabay