A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
A Table in the Corner
126. Robyn Mechanicos - Labour of Love Bakery
Well curated markets are fantastic places to discover new products. I found the most delicious roast pork belly croissant at the Candor market a while back. It was delicious and unexpected and the story behind the baker so interesting that I immediately invited her to chat to me on the show. Based on the idea of a circular economy, Candor is predominantly a vintage clothing and repurposed or up-cycled product market, but it also attracts some really interesting food vendors. I've already spoken to the peeps from Not Sad Food Co and Egg & Shoulders who had stalls there. Labour of Love Bakery by Robyn Mechanicos was the topic of a great chat, and I'm hoping to sit down with another of their stall-holders soon.
- www.rwm2012.com
- On Instagram @a_table_inthecorner
- Cover image sketched by Courtney Cara Lawson
- All profile portraits by Russel Wasserfall unless otherwise credited
- Title music: 'In Time' by Olexy via Pixabay