A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
A Table in the Corner
125. Geoffrey Abrahams & Teenola Govender (G&T) - Coy
Geoffrey Abrahams and Teenola Govender are joint-head chefs at Coy Restaurant in the V&A Waterfront. They are affectionately known as G&T in the kitchens were they've worked, and these include Chefs Warehouse and Mazza. Having first met in the kitchen at Chefs Warehouse Beau Constantia, they are an inseparable, creative kitchen team who blew me away with Mazza at Heritage Square and have quickly established Chef Ryan Cole's Coy venue as a must-visit eatery. We sat down for a chat about their journey as chefs and the triumphant return of the Mazza fire-roasted whole fish which now anchors the Sunday (Sundaze) menu at Coy.
Zuney Wagyu online shop
- www.rwm2012.com
- On Instagram @a_table_inthecorner
- Cover image sketched by Courtney Cara Lawson
- All profile portraits by Russel Wasserfall unless otherwise credited
- Title music: 'In Time' by Olexy via Pixabay