A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
A Table in the Corner
139. Shaun Scrooby - Vuur
Shaun Scrooby is a fantastic oke. I enjoyed an exceptional lunch at his restaurant, Vuur, on Remhoogte Wine Estate and saw a truly innovative and engaged chef at work. Then we sat down for a chat which could have gone on for days. He's a kind of Have-a-go-Joe in the best possible way. Curious about everything related to his craft and not at all nervous to try new things, the experience Shaun offers guests is truly immersive. It's proper open fire cooking in a communal space that is at once familiar and yet something you've never experienced in an eatery.
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- www.rwm2012.com
- On Instagram @a_table_inthecorner
- Cover image sketched by Courtney Cara Lawson
- All profile portraits by Russel Wasserfall unless otherwise credited
- Title music: 'In Time' by Olexy via Pixabay