Ft Myers Beach - Good Neighbor
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Tune in to the Ft. Myers Beach – Good Neighbor Podcast, where the spirit of community meets the rhythm of island life. Each episode is a laid-back journey through heartfelt stories, local voices, and the connections that make our beach town so special. Whether you’re a resident or just dreaming of coastal breezes, let us be your guide to all things good in our neighborhood.
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Ft Myers Beach - Good Neighbor
FMBGN-BIZ-Snug Harbor Restaurant-Chef Rizzo walk around
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Step onto the dock with us and feel the Fort Myers Beach breeze as we tour Snug Harbor alongside Chef Rizzo. We wander the waterfront, talk shop about seafood handled the old-school way, and chase the kind of bay views that turn an ordinary meal into a memory. From dolphins putting on a show to boats pulling up right to the venue, this is coastal dining as a full-senses experience.
We dig into the shrimp parade that lights up the island each year, previewing a lineup that includes peel and eat shrimp, classic shrimp cocktail, tequila-kissed plates, comforting shrimp and grits, and a once‑a‑year gumbo you won’t find any other weekend. Chef Rizzo opens up about the craft behind their flavor: for forty years, Snug Harbor has unloaded its own boats and cut fish in-house, a dock-to-plate discipline that keeps texture firm, taste clean, and menus honest. That commitment to freshness sets them apart in a market where shortcuts are easy and quality shows.
There’s a lot more to love. After Hurricane Ian, Snug Harbor rebuilt with a flexible tiki space designed for weddings, birthdays, bachelorettes, and baby showers—events for 60 to 120 with tenting, heaters, and sides that drop when weather rolls in. Most days, the restaurant floats right over the water with almost every seat on the bay; locals swear by Table One for an “action view” of the channel where pirate ships glide and dolphins surface. We keep the tone bright, the conversation neighborly, and the focus on what makes a place feel like home: good people, real seafood, and a setting that refuses to be ordinary.
If the Gulf calls your name, queue this tour, mark your calendar for the shrimp parade, and come hungry for the catch. Subscribe for more local stories, share with a friend who loves waterfront dining, and leave a quick review to help other beach lovers find us.
Snug Harbor Restaurant
645 Old San Carlos Boulevard, Fort Myers Beach, FL 33931
(239) 463-4343
snugharbormgt@gmail.com
snugharbor.restaurant
#SnugHarborRestaurant
#DocksideDining
#FreshSeafood
@snugharborwaterfrontrestaurant
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Welcome And Island Shout‑Outs
Intro/CloseWelcome to the Fort Myers Beach Good Neighbor Podcast. No shade, no sunshine, drama-free, on the five only. Fort Myers Beach y'all love. Want to check out some island love, State Insurance USA, Snug Harbor, Nervous Nellies, and the Alex King Group. They're the good neighbors and businesses that allow us to share the soul of our community with every listener. Pull up each chair, grab a drink, and let's make this island feel at home. Here's your host, Cabo Jim Schaller. Welcome back to the show, everyone. This week we're coming to you from beautiful Snug Harbor restaurant right here on the bay in Fort Myers Beach. We're taking you along for a full tour of this local favorite, from the waterfront views to the atmosphere, the food, and everything that makes Snug Harbor such a special spot. So come with us as we explore one of Fort Myers Beach's classic bayfront destinations. Let's get started.
Meet Chef Rizzo And Weekend Plans
"Cabo" JimWelcome, Fort Myers Beach, good neighbors. Today we're at Snug Harbor with Chef Rizzo. How are we doing? Hey Cabo, how are you? I am awesome. You gotta take us for a little tour today.
Shrimp Parade Specials Preview
Chef RizzoSo uh let's go for a walk. All right. Supposed to have some beautiful weather this weekend. We got the shrimp parade coming up. Gonna do a bunch of shrimp specials. Obviously, peel and eat shrimp, shrimp cocktail.
"Cabo" JimShrimp any way you want it. Shrimp and tequila.
Post‑Ian Tiki And Events
Weddings And Parties By The Water
Dining Over The Bay
Best Seats And Action Views
Chef RizzoYeah, shrimp and grits. Um and shrimp gumbo, which uh we only make one time a year for the shrimp parade. So this is uh tiki that we just built after uh Hurricane Ian. Um we do special events here. We can do events uh for 60 up to 120. We can uh put a wedding tent over this area here. Um so like weddings, we do birthday parties, we do bachelorette parties, uh baby showers, mainly weddings, a lot of weddings. We're about a from 100 to 120. We can fit here. Any reason to have a party? Yeah, exactly. And you can see it's right on the water. So people, some some parties they'll just come by boat, they'll dock their boats right here and walk right into the venue. Beautiful view, nice breeze all the time. We're just getting ready to open now, Cabo, but normally all the umbrellas are up. So you can see that the restaurant actually goes right out over the water. Um I I think every seat has a water water view. I'll show you the bet my best table, my favorite table. If we have inclement weather combo, we can put these sides down. We have heaters in here, so when there's inclement weather, we can service about 80 to 95 people under here, you know, protected from the rain and the cold. I think the cold's over. Out here we have these are the tables that go the quickest. And in my opinion, this table right out here, table number one.
"Cabo" JimI mean, how can you beat that? Yeah, nobody puts baby in the corner, but I'll sit in the corner because that's a great view right there.
Chef RizzoYeah, that's that's what uh that's what I like. And it's an action view. You know, you're not sitting out, you're not staring out at the Gulf with nothing going on. There's always something going on here.
"Cabo" JimYou got dolphins, you got the pirate ship.
Chef RizzoOh man, the freaking dolphins yesterday, they were here for two hours. There was a little baby, and it was actually jumping right out of the water, just like SeaWorld, man. It was unbelievable.
"Cabo" JimNature at its finest.
The Fresh Catch Difference
Future Fish‑Cutting Demo
Chef RizzoYeah. What really separates us, Cabo, from everybody, all the other restaurants around here is we still for 40 years we've been unloading our own boats. I'm cutting thousands and thousands of pit fish in from the round. Uh, that's really the difference. And when I get with you next time, I'll show you. We'll do a video of me maybe cutting some fish and I'll cook you up something nice.
"Cabo" JimI will look forward to that. Appreciate it. Awesome. Thanks, Cabo. Take care. Thank you.
Intro/CloseThanks for tuning in to the Fort Myers Beach Good Neighbor podcast. No shade, just sunshine, drama-free, positive vibes only. If you loved what you heard, share it with a friend and keep the good vibes going. Until next time, remember to cabo until you wobbo and keep the good neighbor. Also, to nominate your favorite neighbors, local legends, heroes, or local businesses to be on the show. Go to fmbgoodneighbor.com. That's fmbgoodneighbor.com or call 239-447-4100. Want to send out some island love, we've church USA, Doug Harbor, their brother Elliot, and the Alex King Group, where the good neighbors and businesses that allow us to share all of our community. Celebrate all that makes Ft Myers Beach the paradise y'all love.