Dee and Carol talk about edible flowers, basil, and provide tips on touring other people's gardens.
Some helpful links include:
The Edible Flower Garden, by Rosalind Creasy, a book on growing and using edible flowers. (Affiliate link. We may earn a small commission if you make a purchase after following this link
Italian Basil ‘Genovese' from Burpee
‘Boxwood Basil’ from Burpee,
’Amazel Basil’ from Proven Winners,
Ellen Zachos, the Backyard Forager