Three Food Memories
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.
Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.
Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
Three Food Memories
Ada Nicodemou, Home and Away's Leah Patterson
“From two weeks old, I was in a bloody shop. Before I went to school I could count back change” - Ada Nicodemou
Our guest on this episode of Three Food Memories is Australian TV royalty and Home and Away’s most favourite character Leah Patterson.
But here’s the twist: Ada Nicodemou isn’t just a TV icon, but it’s possible she could be a far-flung cousin of Savva’s! They’re Fasouliotes, sharing roots that go deep into the carob and almond orchards of Cyprus.
On the menu is; halloumi, Greek ravioli, and birthday cake!
Ada’s social cause is “Save Our Sons” Her social cause is Save Our Sons Duchenne Foundation which she has been an ambassador for for 16 years. Duchenne muscular dystrophy (DMD) is a genetic disorder characterised by progressive muscle degeneration and weakness. Symptom onset is in early childhood, usually between ages 2 and 3. The disease primarily affects boys, but in rare cases it can affect girls. You can find out how to help here - saveoursons.org.au.
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
