Three Food Memories
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.
Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.
Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
Episodes
115 episodes
Tom Parker Bowles, food writer and critic
"I'm not really up on my royal history" - Tom Parker BowlesHow do you make food your job without having to cook it? Well you become a food writer and critic (and al...
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Season 8
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Episode 7
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51:04
🍗Tom Parker Bowles (bite-sized) 🌶️
On the menu; diabolical boarding school food, mum’s roast chook, and all of the chillies Like this? Tell your friends about it and listen to the full episode - out tomorrow!
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Season 8
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8:46
Judy Joo, chef, author, entrepreneur
"You're going to smell it before you even taste it, and then you're going to burp it for five hours afterwards." - Judy JooIn this episode, the Queen of Korean Fried Chicken,
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Season 8
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Episode 7
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57:24
🥘Judy Joo (bite-sized) 🥩
🥘On the menu; homemade kimchi, grilled bulgogi, and roasting gim with dad 🥩Like this? Tell your friends about it and listen to the full episode - out tomorrow!
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Season 8
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6:23
Sarah Wilson, author and journalist
"The beauty is that we're going to be taken back to a simpler life, and I think that many of us have been craving it." - Sarah WilsonIn this existential episode with best-selling author and renegade Sarah Wilson, you'...
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Season 8
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Episode 5
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1:09:49
🍚 Sarah Wilson (bite-sized) 📕
🍚 On the menu; Vietnamese chicken soup, rice, and Greek figs📕Like this? Tell your friends about it and listen to the full episode - out tomorrow!
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Season 8
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13:17
Jen Brister, UK comedian
"I think what we're going to get from this is that I'm not prepared for the real world." - Jen Brister This episode with comedian Jen Brister is packed full of punch, in the greatest way. On the menu is; a fancy ...
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Season 8
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Episode 4
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1:13:50
👓Jen Brister (bite-sized) 🎭
👓Jen Brister, comedian and advocate🎭On the menu; a fancy degustation in Mayfair, a hotter than the sun Thai chicken curry, and mum's Christmas Eve Spanish spreads Like this? Tell your friends about it and...
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Season 8
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12:59
Jack Savoretti, singer-songwriter
I just don't know how music works. I can't read music. I don't even know a single scale. And that's how I like it. - Jack Savoretti If you’re a music fan (and aren't we...
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Season 8
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Episode 3
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1:19:12
🎶 Jack Savoretti (bite-sized) 🎹
🎶 Jack Savoretti, singer-songwriter 🎹On the menu; double-double animal-style burger, pesto in Portofino, first Tropea onion. Like this? Tell your friends about it and listen to the full episode - out tomorrow!
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Season 8
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14:41
❔❔❔Saskia Havekes asks Savva what he'll say to his mum this Mother's Day
When Savva joined florist Saskia Havekes at her Grandiflora atelier for a Mother's Day special, she asked him what he'll say to his mum today... 🪻🪻🪻
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Season 8
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4:55
Saskia Havekes, florist, creator, founder of Grandiflora
"I found out I was pregnant the first day I put the key in the door of the shop" - Saskia HavekesIn this episode Savva joins Saskia at the Grandiflora atelier, where they're joined by an intimate audience in celebration of Mothe...
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Season 8
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Episode 2
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1:02:08
🪻Saskia Havekes (bite-sized) 💐
🪻Saskia Havekes, queen of floristry, Grandiflora 💐On the menu; smoked oysters on black bread, poached chicken with ginger and shallot oil, and scones with jam and cream Like this? Tell your friends about it and l...
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Season 8
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7:41
Maggie Beer AO, cook, restaurateur, entrepreneur, advocate
“I’m chaos” - Maggie Beer Cook, food author, restaurateur, entrepreneur, public figure, and champion of Australia’s ageing population Maggie Beer AO epitomises life...
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Season 8
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Episode 1
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1:04:27
🐷Maggie Beer AO (bite-sized) 🪿
🐷Maggie Beer AO, cook, author, and advocate for Australia’s ageing population🪿On the menu; Crispers full of brawn, chicken soup, and goose. Like this? Tell your friends about it and listen to the full episode - out tom...
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Season 8
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8:14
Season 8 - coming soon (April 29 to be precise!)
Coming your way in Season 8...out April 29, 2025
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Season 7
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1:35
Happy Easter, please enjoy this egg-cellent treat of bum-nuts served three ways.
Happy Easter!!! (How's the sugar rush coming on?!)Here is something to make your day egg-stra special. Yes we did just use that terrible pun. Sorry, not sorry...A trio of bum-nut delight coming your way with;-- Kiwi comedia...
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Season 7
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12:15
❔❔❔Justin Narayan asks Savva what's something he wished he was told when he was a few decades younger
In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, Good Friday…have the kids eaten all the eggs yet? Justin asks Savva what’s som...
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Season 7
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1:59
❔❔❔Elly-May Barnes asks Savva if the podcast is a legacy for his kids or not
In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays…how you getting on?! Elly-May asks Savva if the podcast is a legacy ...
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Season 7
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3:18
❔❔❔Rae Johnston asks Savva about the state of Australia's food culture
In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah! Rae asks Savva what role he thinks food plays in Australian cu...
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Season 7
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4:06
❔❔❔Jonathon Moran asks Savva how he juggles it all
In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah! Jon...
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8:27
❔❔❔Rachel Griffiths asks Savva about the rosary
In each episode of TFM our guests get to ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah! Rachel Griffiths questions Savva about the rosary beads...
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Season 7
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4:39
Deborah Frances-White, Six Conversations We're Scared To Have
“From my teenage years to my mid-twenties, I was in a cult. I know what it is like to be told this is what you think, you can’t argue outside of this.” - Deborah Frances-White ...
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Season 7
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Episode 10
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27:57
