Three Food Memories
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.
Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.
Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
Three Food Memories
Happy Easter, please enjoy this egg-cellent treat of bum-nuts served three ways.
Happy Easter!!! (How's the sugar rush coming on?!)
Here is something to make your day egg-stra special. Yes we did just use that terrible pun. Sorry, not sorry...
A trio of bum-nut delight coming your way with;
-- Kiwi comedian Thomas Sainsbury, who shares how he sneakily devoured a few dozen Cadbury Creme Eggs in a very short period of time without managing to chuck it all back up again
-- Rewilder and author Gina Chick, who reminisces about Jervis Bay adventures boating with her family and lunching on egg sandwiches washed down with Tang
-- And comedian Christian Hull, who divulges how exploding eggs all over his kitchen is not something you want to try twice
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
