Three Food Memories
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.
Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.
Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
Three Food Memories
Sarah Wilson, author and journalist
"The beauty is that we're going to be taken back to a simpler life, and I think that many of us have been craving it." - Sarah Wilson
In this existential episode with best-selling author and renegade Sarah Wilson, you'll take part in an uphill bike ride while exploding on the inside, hitch-hike with randoms in Greece, and find the curious in almost everything - even if it is as dark as the fall of civilisation.
On the menu is; a life-saving bowl of chicken curry in Vietnam, a bowl of rice for a playground friend, and dried fluffy figs out of a pocket.
Sarah's social cause is the Karrkad Kanjdji Trust (KKT), an Indigenous rangers program in Arnhem land safeguarding Indigenous culture, educating future custodians, and support traditional owners to live and work on their ancestral lands.
You can find out more here - kkt.org.au.
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
