Three Food Memories
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.
Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.
Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
Three Food Memories
Tom Parker Bowles, food writer and critic
"I'm not really up on my royal history" - Tom Parker Bowles
How do you make food your job without having to cook it?
Well you become a food writer and critic (and all time lover of food) like Tom Parker Bowles, who says “I loved eating and could just about string a sentence together, so I thought I could write about it...I was rubbish at everything else.”
🍗On the menu; diabolical boarding school food, mum’s roast chook, all of the chillies, why he may have been a bogan in a previous life, and how his latest book Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles the Third was conceived.
Tom’s social cause is Action Against Hunger - actionagainsthunger.org,
There is more than enough food to feed everyone on the planet yet:
- 1 in 11 people suffer from hunger
- 40% of the world’s population doesn’t have access to a healthy diet – that includes first-world countries like the UK and Australia
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
