Three Food Memories
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.
Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.
Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
Three Food Memories
❔❔❔Louise Adler asks Savva "what's your first food memory?"
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Editor, publisher, and former Adelaide Writers Week Director Louise Adler asks Savva "what's your first food memory?" which somehow leads to a discussion about plucking hairy legs.
Listen to the full episode with Louise, published June 17, 2025 - search "Louise Adler" in the Three Food Memories list on your podcast platform.
“I’m devoid of caution, and it’s got me into plenty of trouble in my time” - Louise Adler
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
