Born To Tint with The Miller Brothers
Welcome to Born to Tint with The Miller Brothers. Our podcast is more than just a show – it's a platform for building relationships, sparking creativity, and propelling the tinting industry forward together.
We're here to provide education that empowers not only ourselves but also the tint community – from the clients to fellow professionals in the trade. Tune in to discover the latest trends, techniques, and strategies that drive success in the tinting world, while also gaining valuable insights into personal and professional growth.
But that's not all. We're dedicated to fostering a sense of community within the tinting industry. We believe in creating a collaborative space where enthusiasts, experts, and newcomers alike can connect, share experiences, and learn from one another.
So, whether you're a seasoned professional or just starting out, whether you're a family-owned business or simply passionate about the art of tinting, we welcome you to join our journey. Subscribe now and be a part of our community as we celebrate the world of tinting.
Born To Tint with The Miller Brothers
Latest Episodes
Stop Overthinking Content, Just Pull Out Your Phone with Robert Condol
20+ years in media. His #1 advice for business owners in 2026? Pull out your phone and start recording.Robert Condol, owner of Creative Collective Media, sits down with Ricky and Josh Miller for a no-fluff masterclass on content that ac...
Childhood Best Friends, Superbikes & the Price of Speed with Rich Findlay
Racing at 200 MPH, surviving brutal crashes, and building a motorsports event from a sketch on a cocktail napkin. 🏍️This week on the Born to Tint Podcast, Ricky and Josh sit down with Josh's childhood best friend Rich Findlay, founder o...
The Hardest Year Built The Best Playbook with Tony Lee
Ricky and Josh Miller sit down with Las Vegas restaurateur Tony Lee — owner of Smash & Slice, former owner of Smoke & Fire, and part owner of Giddy Up, the breakfast burrito concept opening in October. Tony signed his first restaurant l...