Luke Simonds
As Corporate Chef and Brand Ambassador for Ignite, Chef Luke Simonds works to bring solutions throughout our Rocky Mountain region from Ignite’s Denver Test Kitchen.
Chef Luke has over 20 years of experience leading kitchens and product innovation. A graduate of The Culinary Institute of America, Chef Luke worked at and managed kitchens in top restaurants like The Flagstaff House, Brasserie 1010, and Leaf. He recently worked at national chains like Red Robin, Village Inn, Bakers Square, and Max & Erma's leading culinary strategy, collaborating with manufacturers and developing operations-grounded solutions.
Luke is dedicated to helping customers make informed decisions about equipment through access to expert advice and knowledge. He is ready to help foodservice professionals test equipment, and work with chefs on restaurant concepts, menu creation, or hosting culinary events.