Culinary 360 Podcast
Hungry for the latest in foodservice trends and solutions? The Culinary 360 Podcast is your one-stop podcast, brought to you by Ignite Foodservice Solutions, where we dish out insights, challenges, and market updates for all things foodservice related. Join our fiery culinary team as we bring you fresh ideas, resources, and host special guests.
Culinary 360 Podcast
Latest Episodes
Introducing Chef Paul: Ignite’s New Denver-Based Chef
In this episode of Culinary 360, we introduce Chef Paul, Ignite’s newest Denver-based chef, and explore his journey through more than 40 years in the restaurant industry.From working in kitchens across Colorado to leading culinary traini...
What It Really Takes to Change School Food w/ Felix Grego
Changing school food isn’t just about better ingredients—it’s about rethinking the entire system.In this episode of Culinary 360, Felix Grego shares what it actually takes to improve K-12 food programs while managing the realities of sca...
A Team Feeding Thousands of Kids | Featuring Jennifer Gordon
Season 2 of the Ignite Podcast is officially here — and we’re kicking things off with a powerful conversation about leadership, purpose, and feeding the next generation.In this episode, we sit down with Jennifer Gordon, the SNA Direct...
The Joy Bus: How One Chef Built a Community Around Food, Love & Healing w/ Jennifer Caraway | Culinary 360 Podcast | 20
In this episode, we meet Jennifer Caraway, the powerhouse behind The Joy Bus — a nonprofit and restaurant delivering hot, chef-prepared meals to homebound cancer patients. What started as a personal gesture for a friend has grown into a movemen...
Science Meets Flavor: Inside the R&D Kitchen w/ Chef Kaylah Farina | Culinary 360 Podcast | 19
From her CIA dreams at age 12 to running a cutting-edge R&D kitchen for Sigma, Chef Kaylah Farina’s journey is equal parts culinary passion and scientific precision. We dive deep into how she blends food science, menu development, and custo...
