From Side Hustle to Success Story
In the small food business world, success is an art in itself. Seeing the need for quality commercial kitchen space, Cindi Thompson created Crafted Kitchen to support culinary entrepreneurs and their business goals. Crafted Kitchen is more than just a place for them to work; it's a community where they can grow, learn, and thrive alongside other creators, artisans, and industry innovators.
Now, the visionary behind Crafted Kitchen is sitting down with the inspiring individuals who have been members, and other creatives who have used this space to achieve their culinary aspirations. From personal stories and practical advice to food for thought and secret ingredients to success, every episode is sure to ignite your entrepreneurial spirit. Prepare for Greatness™ with this food-forward podcast.
Episodes
9 episodes
In Conversation: MALCOLM LIVINGSTON II
Ever wondered how a quiet kid from the Bronx became a culinary innovator? Join us as we sit down with Chef Malcolm Livingston II, whose journey from childhood curiosity to culinary royalty is nothing short of inspiring. Uncover how his Bronx ro...
Stephanie Chan - Mojave Mallows
What if a simple marshmallow could transform an entire entrepreneurial journey? Join us on Meet the Maker Crafted Kitchen's podcast as we sit down with Stephanie Chan, the visionary founder of Mojave Mallows, to explore how a pandemic visit to ...
Meet the Maker: Evanice Holz - Senoreata
"It was incredibly validating", says Evanice Holz, founder of Señoreata, when talking about winning Food Network's "The Great Food Truck Race" as the first Latina AND the first plant-based conc...
Meet the Maker: Michael de Lyon (Super Team)
"Great ideas don't come in one lightning bolt moment. They come in a series of whispers." When Michael de Lyon (founder of Super Team) first started his line of savory protein bars, he was worried he di...
Meet the Maker: Jessica Motes (The Naughty Cookie)
"Say YES. Freak out. Figure it out." Words that every food entrepreneur lives by, this is the mantra of The Naughty Cookie's founder, Jessica Motes. These words have served her well, from her first pop-up (where she had no clue what she was doi...
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From Daydream to Overnight Sensation: Silverlake Socialite
One moment, Lauren Delp is whipping up a quick board for the mom crowd to munch on. The next, she’s serving hundreds of high-profile actors, directors and producers — and that’s just the beginning of the Silverlake Socialite story. Hear how ...
From Home Made Sauce to Self-Made Boss: El Machete
Before he became “El Jefe”, Oscar Ochoa was just a guy with a love for fiery foods who could mix up a mean batch of hot sauce — but making it big in this competitive market takes more than just skill. Today, we’re talking with the founder of...
From Sweet Dreams to a Sweeter Life: Etoile Filante Patisserie
When no pastry shop in sight could make the majestic unicorn macarons she imagined for her daughter’s christening, Vicki Escalante had no other option but to bring them to life herself. Now, she’s the owner of Etoile Filante Patisserie, a de...
From Unemployed to Unstoppable: Bungkus Bagus
Prior to the pandemic, neither Tara nor Celine Carrera had considered cooking as a career. But when COVID’s impact on their respective industries left them without work, the sisters decided to join forces in the food world — and Bungkus Bagu...
