Tonia's Kitchen
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Podcasting since 2023 • 55 episodes
Tonia's Kitchen
Latest Episodes
Italy in a Glass - the new book from Susan Gravely that takes you right there
I had a wonderful conversation with Susan Gravely about her new book, Italy in a Glass. The book is a celebration of Italian hospitality, gathering, and the joy of savoring small moments. It features 50+ recipes for cocktails, anti...
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21:28
New Cookbook from a legendary restaurant. Chef Julian Lopez joins me
Chef Julian Lopez, owner and chef of the legendary Café Beaujolais on California’s Mendocino coast joined me to talk about the new cookbook. The New Café Beaujolais Cookbook (The Collective Book S...
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10:14
Cooking classes in Tuscany. Learn to cook traditional Italian dishes with the Nonne.
Tuscan Women Cook, the premier culinary immersion program in a beautiful corner of Tuscany, is celebrating its 25th fall season and welcoming visitors from around the world to experience Tuscany’s rich traditions of cooking and hospitality.&nbs...
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17:35
A Celebration of Native American and Mexican Cooking
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. Watch her show Spirit Plate on @PBSFood...
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18:28
Ultra Processed Foods - How are they impacting your health?
20 year Dietition/Nutrition Veteran Julie Ruelle joins me to talk about Ultra Processed Foods and the specifics on how they impact our health (hormone disruption, diabetes, obesity, mood, etcwith statistics) how we can avoid them, what we s...
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13:25