The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.
Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.
Visit passingtheplate.org for more.
Sheila is a rocket scientist and business executive turned food innovator—a woman whose journey spans jet engines, digital transformation, and the flavors of home. When her college-bound daughter missed homemade Indian meals, Sheila created Simply Masala—innovative spice kits with pre-measured ingredients and easy recipes. It's also a social enterprise: every kit purchased funds tech education programs for girls and underrepresented groups.
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