Passing the Plate Podcast
The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.
Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.
Visit passingtheplate.org for more.
Podcasting since 2024 • 59 episodes
Passing the Plate Podcast
Latest Episodes
59: Bourbon, Bootleggers, and the Kentucky Derby
Can't tell your bourbon from your whiskey? Don't know why mint juleps and the Kentucky Derby go hand-in-hand? We've got you covered. This week, we're pouring a glass of Kentucky's liquid history as we trace how these spirits shaped ...
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Episode 59
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20:20
58: Blast from the Past: Easter Celebrations Through the Decades
Step back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America through recipes, advertisements, and family stories. Learn about traditional dishes that graced these feasts, regional variation...
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Episode 58
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31:58
57: Meet Lisa: Family Trees & Food History
Pull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history.She shares pivotal moments that shaped her career, practical research tips, and how tracing family recipes sparked bigger historical quest...
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Episode 57
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31:49
56: Kitchen Copycat: The Art of Recipe Recreation
Want that restaurant vinaigrette or bakery cookie at home? We'll share strategies for recreating beloved dishes, starting with simple observation and tasting notes. Learn the art of recipe detection through real attempts - like a NY...
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Episode 56
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17:35
