Passing the Plate Podcast
The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.
Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.
Visit passingtheplate.org for more.
Podcasting since 2024 • 63 episodes
Passing the Plate Podcast
Latest Episodes
63: Slice by Slice: The Story Behind Poundcake and Shortcake
Ever wonder how poundcake got its name? Or what makes shortcake, well, short? In this episode, we're taking a close look at the origins of two dessert staples: poundcake and shortcake.Explore old-world baking traditions to their modern-d...
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Episode 63
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26:22
62: Mint & Basil: Ancient Herbs with Modern Appeal
Two herbs with rich histories that continue to enhance our cooking today. Mint was used medicinally by ancient Egyptians and Romans, while basil traveled from India to become essential in Mediterranean cuisine.This episode connects ancie...
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Episode 62
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26:59
61: Beyond the Pie Crust: The Charm of Fruit and Dough Marriages
When you think of baked fruit desserts, pie might steal the spotlight, but there's a world of regional sweet treats waiting to be known.Learn about these rustic, practical desserts - from North Carolina sonkers to French Tarte Tatin - th...
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Episode 61
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23:35
60: Meet Ashley: Food Writer & Recipe Developer
Meet the woman behind the recipes! This week, Lisa sits down with Ashley to uncover the journey that led her to become a food writer, recipe developer, and cooking class instructor. This candid conversation serves up a fresh perspec...
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Episode 60
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27:06
59: Bourbon, Bootleggers, and the Kentucky Derby
Can't tell your bourbon from your whiskey? Don't know why mint juleps and the Kentucky Derby go hand-in-hand? We've got you covered. This week, we're pouring a glass of Kentucky's liquid history as we trace how these spirits shaped ...
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Episode 59
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20:20
