Passing the Plate Podcast
The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.
Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.
Visit passingtheplate.org for more.
Passing the Plate Podcast
42: I Want Candy!
Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats.
From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet.
Find the links below to the resources mentioned in this episode:
- Candy Corn
- Reese’s peanut butter pumpkins and bats
- History on the Trick or Treating Origins
- History on candy corn
- Susie’s candy corn recipes
- Puppy chow recipe
- Chime in on the Halloween candy debate over on Facebook!
See show notes for this episode at www.passingtheplate.org/42
Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:
- Check out the Passing the Plate website.
- Check out our webinar and ebook on our Resource page.
- Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
- Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.
Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
