Passing the Plate Podcast
The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.
Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.
Visit passingtheplate.org for more.
Passing the Plate Podcast
54: Side Dish Symphony: Tradition Meets Innovation
We're exploring the essential role of side dishes in creating memorable meals. Learn how these supporting players have evolved from simple vegetable sides to creative culinary statements.
This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine!
Keep the learning going as you explore the resources and links in today’s episode.
- Cucumber & Cannellini Bean Salad with Dill
- Green Lentils
- Warm French Lentil Salad from Bob’s Red Mill
- Ashley’s favorite garlic bread
- Sheet pan roasted green beans
- Homemade grill seasoning
- Fridge Love on Amazon or Bookshop
- Mayo Clinic Nutrition and Healthy Eating
See show notes at www.passingtheplate.org/54
Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:
- Check out the Passing the Plate website.
- Check out our webinar and ebook on our Resource page.
- Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
- Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.
Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
