Passing the Plate Podcast

61: Beyond the Pie Crust: The Charm of Fruit and Dough Marriages

Ashley Covelli and Lisa Lisson Episode 61

When you think of baked fruit desserts, pie might steal the spotlight, but there's a world of regional sweet treats waiting to be known.

Learn about these rustic, practical desserts - from North Carolina sonkers to French Tarte Tatin - that have satisfied hungry families for generations.

**This episode of Passing the Plate is sponsored by StoriedBook Recipes from StoriedVisit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.

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See show notes at www.passingtheplate.org/61.

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