Passing the Plate Podcast
The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.
Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.
Visit passingtheplate.org for more.
Passing the Plate Podcast
68: A Seat at the Tray Table: The Story of the TV Dinner
In this episode, we’re digging into the origins of the TV dinner—those individually portioned frozen meals that became a staple of American convenience.
We’ll explore the history, marketing myths, and cultural impact of the TV dinner, and how it shaped mealtime for generations. Have you eaten one recently?
Resources
Explore more about the TV dinner and its modern iterations with these links and resources:
- Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.
- The History of TV Dinners | Back Then History
- Who Invented the TV Dinner? | HISTORY
- How the TV Dinner Revolutionized American Life
- Lazy Dog Restaurants TV Dinners
- Easy Baked Taquitos
- Souper Cubes
- FoodSaver
This frozen food icon has a fascinating story we look forward to sharing. See show notes at www.passingtheplate.org/68
Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:
- Check out the Passing the Plate website.
- Check out our webinar and ebook on our Resource page.
- Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
- Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.
Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
