Episode 9: Charles Fracchia on cyberattacks in biology...and downloading an Aperol Spritz

Andy and JC explore the murky world of cyberthreats to biopharma and biomanufacturing with Charles Fracchia, CEO of a Boston startup Black Mesa, currently in stealth mode and co-founder of BIO-ISAC, a BIO-Information Sharing and Analysis Center to educate about threat intelligence, vulnerability identification and mitigation strategies. Charles was previously CEO of BioBright, one of the first life science companies providing end-to-end encrypted data collection and analysis in the cloud.  

The Spritz Veneziano (aka Aperol Spritz)

Ingredients:
2 Oz Aperol 
3 Oz sparkling wine 
1 Oz club soda. 

Directions: 
Add the ingredients to a large wine glass with plenty of ice, mix gently, and garnish with an orange wedge. 

 Amari that can replace the aperol:

Campari
Amaro nonino
Amaro montenegro
Averna

Check out the resources on BIO-ISAC here: https://www.isac.bio/

The Mixer music “Pour Me Another” courtesy of Smooth Moves!